Cafe Sydney / Wine bar / restaurant
Lenny is the licensee and head chef at Ecabar that goes effortlessly out of his way to make your experience at Ecabar pleasant. Lenny has years of experience as a chef and enjoys bringing food to life as can be appreciated once at the table.
“one of Sydney’s best cafe wine bar...”
The casual surroundings and the creativity of the flavours have the locals salivating for more of the Mediterranean cuisine with an Asian flair.
Top that with a energetic Barista , Mark that knows his coffee. Serving up perfectly aromatic freshly ground Toby's Estate coffee.
So when you are up for flavours dancing on your tongue with creative tasty meals we will be waiting at Ecabar.
If you are just up for a freshly ground frothed coffee by master Barista Mark we will have the steam on. Accompany your coffee or selection of teas with a freshly baked muffin.
Chef Lenny bakes the muffins daily for your enjoyment. If you are just up for a quick entree we will save you a table for you and your guests to indulge in our mezze plate or cheese platter to share over a fantastic Australian wine.
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